Cuisine

Experienced in luxury hotels and restaurants in London, San Francisco, Bermuda, Shanghai, and Beijing

Influenced by diverse culinary experiences through work and travel, using t the best local available ingredients creatively.

Bringing food back to its simple roots with creative techniques.

Years of experience in luxury hotels and restaurants worldwide.

Executive chef Rick Bartram, originally from England, brings years of experience in luxury hotels and restaurants from 4 continents

Bartram's diverse culinary experiences and creative techniques bring food back to its simple roots.

Experience. With our intuitive design and user-friendly interface, your website will captivate visitors. 2