Cuisine
Experienced in luxury hotels and restaurants in London, San Francisco, Bermuda, Shanghai, and Beijing
Porchetta
Fresh Corn Soup, Truffle Popcorn
Grilled Asparagus, House made Ricotta, Salsa Verde
Salted Egg Yolk Chicken, Chilled Noodle Salad
Global Inspiration
Influenced by diverse culinary experiences through work and travel, using t the best local available ingredients creatively.
Simple Roots Approach
Bringing food back to its simple roots with creative techniques.
Luxury Culinary Experiences
Years of experience in luxury hotels and restaurants worldwide.
Global Travels
Executive chef Rick Bartram, originally from England, brings years of experience in luxury hotels and restaurants from 4 continents
Inspiration
Local Ingredients, Creative Techniques
Bartram's diverse culinary experiences and creative techniques bring food back to its simple roots.
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