Global Culinary Journey with Chef Rick Bartram
Executive Chef Rick Bartram, originally from England, brings years of experience from luxury hotels and restaurants around the world. Inspired by his travels, he combines local ingredients with creative techniques for a unique culinary experience.
Experienced Executive Chef
Bringing Global Flavors Home
Chef Rick Bartram's diverse culinary experiences and creative techniques bring food back to its simple roots, using the best available local ingredients for a unique and unforgettable dining experience.
Culinary Adventure
Experienced International chef with diverse culinary experiences across four continents, embracing local ingredients and creative techniques.
Work
Work Experience Highlights
Mandarin Oriental Hotel Group, London, Bermuda, San Francisco
Urban Resort Concepts, PuYu Hotel and Spa, Wuhan, (opening Executive Chef)
Cuisine
Italian French British South East Asian Steakhouse Californian
Graduated from Westminster College London City & Guilds 706 2/3
Education
Intercontinental Shanghai Hongqiao NECC (opening Executive Chef), Beijing Sanlitun
Four Seasons Hotels and Resorts, Bahamas
Global Flavors
Experience culinary influences from Europe, California, Eastern Coastal Islands, China, and Southeast Asia
Local
San Francisco 94121
rickbartram@chefrickbartram.com
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